Nutrition
≈ 400 kcalper portion of about 500 g
- Protein27%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a traditional 'buzara' sauce consisting of wine, garlic, and oil.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, unknown
Typical ingredients
- mussels
- white wine
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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