Nutrition
≈ 400 kcalper portion of about 100 g
- Protein27%
- Fat72%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-hard or hard cheese produced from the milk of sheep. It is typically aged to develop a characteristic tangy flavor and texture.
- Cuisine
- Mediterranean
- Origin
- Mediterranean region, ancient
Typical ingredients
- sheep milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sheep cheese: where else to eat it Back to the menu of Konoba Fran Krsto Frankopan