Bistro Veseljak

Smoked ham.

Mixed meat including ćevapi, sausage, pork and chicken skewers, and cutlet, served with a side dish.

Ribeye steak.

Florentine steak.

Meat plate with ćevapi, sausages, pork and chicken skewers, cutlets, and a side dish.

Platter with gourmet burger, sausage, bacon-wrapped pork, ćevapi, and rumpsteak.

Spaghetti with tomato sauce.

Polenta.

Shrimp prepared in Buzara style.

Fish platter with hake, fried shrimp, grilled mussels, and sea bream or sea bass.

Grilled shark fillet.

Coleslaw.

Potatoes prepared in flour.

Swiss chard prepared in the Dalmatian way.

Vegetables prepared on the grill.

Rice prepared in a traditional stew.

Gorgonzola cheese.

Pie with cheese.

Pie with apples.