Nutrition
≈ 400 kcalper portion of about 350 g
- Protein21%
- Fat22%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with squid and seafood stock.
- Cuisine
- Italian (Mediterranean)
- Origin
- Adriatic Coast
Typical ingredients
- rice
- squid
- seafood broth
- garlic
- parsley
General information about this dish, not provided by the venue.
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