Nutrition
- Protein2%
- Fat93%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy condiment typically made from a mayonnaise base mixed with chopped pickles, herbs, and sometimes capers or onions. It is commonly served as a dip or a topping for fried seafood and vegetables.
Typical ingredients
- mayonnaise
- pickles
- capers
- herbs
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
- Named after
- Tatars
Read more
Tartar sauce (French: sauce tartare), often spelled tartare sauce in the UK and other Commonwealth countries, is a mayonnaise-based condiment typically containing chopped cornichons or gherkins and capers, along with soft herbs such as tarragon, dill, parsley and chives.
Excerpt from the Wikipedia article “Tartar sauce” · version used · CC BY-SA 4.0
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Tartar sauce: where else to eat it Back to the menu of Bistro Veseljak