About the dish
A pungent condiment made from ground mustard seeds mixed with liquids such as water, vinegar, or wine. It is commonly used as a flavoring agent or dipping sauce.
Typical ingredients
- mustard seeds
- vinegar
- water
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mustard: where else to eat it Back to the menu of Bistro Veseljak