Nutrition
≈ 500 kcalper portion of about 300 g
- Protein20%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh squid pieces coated in flour and deep-fried until golden and crispy.
- Cuisine
- Mediterranean
- Origin
- Adriatic Coast
Typical ingredients
- squid
- flour
- oil
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried Squids: where else to eat it Back to the menu of Bistro Veseljak