Nutrition
≈ 650 kcalper portion of about 250 g
- Protein6%
- Fat53%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of a chocolate shell that melts when hot liquid is poured over it, often revealing ice cream or cake inside.
Typical ingredients
- chocolate
- milk
- ice cream
- cake
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chocolate bomb: where else to eat it Back to the menu of Bistro Veseljak