Oven-baked Latvian carp fillet in honey, ginger and coriander marinade, served with spinach, tomatoes and carrot puree
Krāsnī cepta Latvijas sama fileja medus, ingvera un koriandra marinādē, pasniegta ar spinātiem, tomātiem un burkānu biezeni
€21
Pētergailis · Riga
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat40%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish consisting of carp fillet marinated in a sweet and aromatic blend, then baked in the oven. It is typically accompanied by vegetable purees and fresh greens.
- Cuisine
- Latvian
- Origin
- Latvia
Typical ingredients
- carp
- honey
- ginger
- coriander
- spinach
- tomatoes
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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