Ravioli with Latvian venison, chanterelle cream sauce, pine nuts, hard cheese
Ravioli ar Latvijas brieža gaļu, gaileņu saldkrējuma mērci, pīniju riekstiem, cieto sieru
€18
Pētergailis · Riga
Nutrition
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta parcels filled with venison, served in a rich chanterelle cream sauce with pine nuts and hard cheese.
- Cuisine
- European
Typical ingredients
- ravioli
- venison
- chanterelles
- cream
- pine nuts
- hard cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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