Sous-vide pork tenderloin, egg noodles, coarse mustard sauce
Schweinefilet sous-vide Eierspätzle, grobkörnige Senfsauce
CZK 395≈ €16.17
Restaurace Pivnice Štupartská · Prague
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork fillet cooked sous-vide for tenderness, served with egg noodles and a mustard-based sauce.
- Cuisine
- European
Typical ingredients
- pork fillet
- egg
- flour
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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