Grilled duck foie gras
Grilovaná kachní foie gras
CZK 650≈ €26.66
Coda Restaurant · Prague
Grilled duck foie gras with roasted plums and sourdough crumble.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein12%
- Fat79%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck liver served with sweet and tangy components.
- Cuisine
- French
Typical ingredients
- duck foie gras
- plums
- sourdough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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