Appetizer: our rabbit pâté with hazelnuts and cranberry glaze, toasted sourdough bread
Předkrm naše zaječí paštika s lískovými ořechy a brusinkovým glazé , toustovaný kváskový chléb
CZK 149≈ €6.10
Café Louvre · Prague · 100g
Rabbit pâté with hazelnuts and cranberry glaze served with toasted sourdough bread.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat71%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth spread made from minced rabbit meat and fat, often seasoned with herbs. It is typically served with crunchy nuts and a sweet-tart fruit glaze.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- rabbit meat
- hazelnuts
- cranberries
- sourdough bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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