Żur
Sour rye soup with white sausage, bacon and bay boletes.
PLN 28≈ €6.35
Tumska · Poznań · 300ml
Żur with white sausage, bacon and bay boletes, served with puree, egg and horseradish.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein19%
- Fat62%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour rye soup fermented with flour, typically containing various meats and vegetables.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- white sausage
- bacon
- egg
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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