Old Polish Żurek on sourdough with sausage and egg
Żurek staropolski na zakwasie z kiełbasą i jajkiem
PLN 32≈ €7.25
Massimiliano Ferre · Poznań
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye soup characterized by its sour taste, served with pieces of sausage and boiled egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- white sausage
- egg
- marjoram
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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