Old Polish sour rye soup with mushrooms,homemade white sausage,potatoes,egg,parsley
Żurek staropolski z grzybami, domowa biała kiełbasa, ziemniaki, jajko, natka pietruszki
PLN 36≈ €8.16
Bazar 1838 · Poznań
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye flour soup characterized by its sour taste. It is commonly served with boiled sausage and hard-boiled eggs.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- mushrooms
- white sausage
- potatoes
- egg
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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