
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of beef tail that has been smoked and typically slow-cooked or braised until tender.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- beef tail
- smoke
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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