Pan-seared scallop nuts, grilled leeks and mashed sweet potato with Jamaican pepper
Noix de coquilles Saint-Jacques poêlées, poireaux grillés et écrasé de patate douce au poivre de Jamaïque
€32
Wadja · Paris
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat41%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served alongside grilled leeks and a smooth sweet potato mash seasoned with Jamaican pepper.
- Cuisine
- French
Typical ingredients
- scallops
- leeks
- sweet potato
- jamaican pepper
- butter
General information about this dish, not provided by the venue.
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