Buckwheat flower with buckwheat and dry cider namelaka, cocoa crispy tuiles
Fleur de sarrasin Namelaka condimenté au sarrasin et cidre brut, Tuiles croustillantes cacaotées
€35
Le Clarence · Paris
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert centered around buckwheat, featuring a buckwheat and dry cider namelaka paired with cocoa crispy tuiles.
- Cuisine
- French (Modern)
Typical ingredients
- buckwheat
- dry cider
- cocoa
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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