Rösti, pumpkin, breaded oyster mushrooms, gribiche sauce
Rösti, potimarron, pleurotes panées, sauce gribiche
€25
Cocotte et Tire-Bouchon · Paris
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein11%
- Fat60%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A potato rösti served with pumpkin and breaded oyster mushrooms, topped with a traditional gribiche sauce.
- Cuisine
- French (Alpine)
Typical ingredients
- potatoes
- pumpkin
- oyster mushrooms
- egg
- mustard
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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