Fresh mango Pavlova, yuzu sorbet and Chantilly sauce
Pavlova aux mangues fraîches, sorbet yuzu et sauce Chantilly
€15
Astier · Paris
- Milk
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat42%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meringue-based dessert topped with fresh mango, served with a citrusy yuzu sorbet and whipped cream.
- Cuisine
- French
Typical ingredients
- egg whites
- sugar
- mango
- yuzu
- heavy cream
General information about this dish, not provided by the venue.
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