Ratatouille with fine herbs, black olive tapenade and candied citrus
Ratatouille aux herbes finesTapenade d’olives noires et agrumes confits
€92
Arpège · Paris · Dégustation
Information about this dish is being prepared.
History of the dish
France
About the classic ratatouille. This venue serves its own version.
- Origin
- France
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Ratatouille ( RAT-ə-TOO-ee, French: [ʁatatuj] ; Occitan: ratatolha [ʀataˈtuʎɔ] ) is a traditional French vegetable dish originating in the Provence region of southern France, particularly associated with Nice and its surrounding region.
Excerpt from the Wikipedia article “Ratatouille” · version used · CC BY-SA 4.0
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