Grilled artichokes with tender onion romesco and spicy botifarrón
Alcachofas a la brasa con romesco de cebolla tierna y botifarrón picante
€28
Aromata · Palma
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein14%
- Fat64%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled artichoke hearts served with a creamy onion-based romesco sauce and spicy botifarrón sausage.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain
Typical ingredients
- artichoke
- onion
- nuts
- botifarrón sausage
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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