The Parmigiana
La Parmigiana
€16
Taverna dei Canti · Palermo
Eggplant rolls filled with breadcrumbs, raisins, pine nuts, tomato, and orange, served with citrus-scented ricotta.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein11%
- Fat47%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant rolls prepared with a Mediterranean sweet and savory filling and citrus notes.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- eggplant
- breadcrumbs
- raisins
- pine nuts
- tomato
- orange
- ricotta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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