Fregola with seafood broth concentrate, lime, parsley sauce and seafood
Fregola con concentrato di zuppetta allo scoglio, lime, salsa prezzemolo e frutti di mare
€30
Osteria Ballarò · Palermo
- Cereals containing gluten
- Crustaceans
- Fish
- Celery
- Molluscs
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat23%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted semolina pasta pearls cooked in a concentrated seafood broth and served with fresh seafood and lime.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- fregola
- seafood
- lime
- parsley
- seafood broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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