Artisanal spaghetti with octopus ragù, cod sauce, new olive powder and citrus
Spaghetto artigianale con ragù di polpo, salsa baccalà, polvere di olive novelle e agrumi
€26
Osteria Ballarò · Palermo
- Cereals containing gluten
- Fish
- Milk
- Celery
- Molluscs
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein22%
- Fat24%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artisanal pasta served with a rich ragù made from octopus and a creamy cod sauce, finished with olive powder and citrus.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- octopus
- cod
- olives
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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