Elementi di mare
€30
Osteria Ballarò · Palermo
Amberjack, tuna, steamed octopus with vegetables, seabream carpaccio, and oyster with Trapanese gremolada.
- Cereals containing gluten
- Crustaceans
- Fish
- Milk
- Celery
- Molluscs
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein39%
- Fat50%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A diverse seafood tasting plate featuring various preparations of fish and shellfish.
- Cuisine
- Italian
Typical ingredients
- amberjack
- tuna
- octopus
- seabream
- oyster
- gremolada
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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