Madonie sheep ricotta and sautéed herbs
Ricotta di pecora delle Madonie ed erbette ripassate
€12
Occhiovivo Bistrot · Palermo
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein22%
- Fat71%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sheep's milk cheese served with greens that have been lightly sautéed in oil or butter.
- Cuisine
- Italian (Sicilian)
- Origin
- Madonie Mountains, Sicily
Typical ingredients
- sheep ricotta
- wild herbs
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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