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Wild boar ragu

Wild boar ragu

RAGÙ DI CINGHIALE

€5.60

Mastro Pastaio · Palermo · 200gr

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein36%
    36%
  • Fat52%
    52%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty, slow-cooked meat sauce made from wild boar meat. It is typically seasoned with red wine and aromatic herbs.

Cuisine
Italian

Typical ingredients

  • wild boar
  • red wine
  • tomato
  • onion
  • celery
  • carrots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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