Nutrition
≈ 200 kcalper portion of about 50 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, cylindrical French pastry with a caramelized, crunchy exterior and a soft custard center.
- Cuisine
- French (Bordeaux)
Typical ingredients
- butter
- eggs
- sugar
- flour
- rum
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A canelé (French: [kan.le]; Occitan: Canelat) is a small French pâtisserie flavoured with rum and vanilla, having a soft and tender centre and a dark, thick, caramelized crust. It takes the form of a small, striated cylinder up to five centimetres in height, with a depression at the top.
Excerpt from the Wikipedia article “Canelé” · version used · CC BY-SA 4.0
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