Bucatini with bottarga, almonds and lime
Bucatini Bottarga , mandorle e lime
€28
L Ottava Nota · Palermo
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein13%
- Fat40%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick spaghetti pasta tossed with cured fish roe, toasted almonds, and citrus zest.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- bucatini
- bottarga
- almonds
- lime
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic bucatini. This venue serves its own version.
- Origin
- Italy
Read more
Bucatini (Italian: [bukaˈtiːni]), also known as perciatelli (Italian: [pertʃaˈtɛlli]), is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome.
Excerpt from the Wikipedia article “Bucatini” · version used · CC BY-SA 4.0
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