Nutrition
≈ 600 kcalper portion of about 300 g
- Protein27%
- Fat63%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat prepared with a red wine reduction or a berry-based sauce to enhance its natural richness. It is often roasted or pan-seared.
- Cuisine
- European
Typical ingredients
- duck
- red wine
- berries
- aromatic herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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