Paccheri with black cuttlefish
PACCHERI MANTECATI CON SEPPIA AL NERO
€24
Kalhesa · Palermo
Paccheri pasta creamy with cuttlefish ink.
- Cereals containing gluten
- Molluscs
Nutrition
- Protein22%
- Fat32%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large tube pasta coated in a creamy sauce made from cuttlefish and its natural ink.
- Cuisine
- Italian
Typical ingredients
- paccheri pasta
- cuttlefish
- cuttlefish ink
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic paccheri. This venue serves its own version.
- Origin
- Italy
Read more
Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.
Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0
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