Nutrition
≈ 550 kcalper portion of about 350 g
- Protein17%
- Fat31%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring thick, hollow spaghetti tossed with fresh or preserved sardines, often flavored with fennel and raisins.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- bucatini
- sardines
- wild fennel
- raisins
- pine nuts
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic bucatini. This venue serves its own version.
- Origin
- Italy
Read more
Bucatini (Italian: [bukaˈtiːni]), also known as perciatelli (Italian: [pertʃaˈtɛlli]), is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome.
Excerpt from the Wikipedia article “Bucatini” · version used · CC BY-SA 4.0
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