Nutrition
≈ 300 kcalper portion of about 250 g
- Protein31%
- Fat50%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional vegetable caponata, this dish uses swordfish combined with sautéed vegetables in a sweet and sour sauce.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- swordfish
- eggplant
- celery
- capers
- olives
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Swordfish caponata: where else to eat it Back to the menu of Canopia Giungla Urbana