Lamb stigghiola with fennel salad and crushed olives
Stigghiola di agnello con insalata di finocchi e olive schiacciate
€13
Buatta Cucina Popolana · Palermo
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein30%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb intestines or offal traditionally grilled on skewers, served with a fresh fennel salad and olives.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- lamb offal
- fennel
- olives
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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