Beef cheek stew
Daube de joue de boeuf
€24
La Vigna · Nice
Beef cheek stewed in red wine, accompanied by homemade puree.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-cooked in a red wine sauce until tender, served with a smooth potato puree.
- Cuisine
- French
Typical ingredients
- beef cheek
- red wine
- beef stock
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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