Nutrition
≈ 550 kcalper portion of about 250 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of salt-cured cod that has been soaked to remove excess salt, then coated in flour or breadcrumbs and fried.
- Cuisine
- Italian
- Origin
- Mediterranean
Typical ingredients
- salt cod
- flour
- oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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