Baked filling that we call calzone with peeled tomatoes, fiordilatte, cooked ham, cow ricotta, champignons, grated Grana Padano, ground pepper, extra virgin olive oil
Ripieno al forno che noi chiamiamo calzone con pomodori pelati, fiordilatte, prosciutto cotto,ricotta vaccina, funghi champignon, Grana Padano grattugiato, pepe macinato, olio extravergine di oliva, b
€8
La Pizza da Gennaro · Naples
Nutrition
≈ 1,050 kcalper portion of about 450 g
- Protein18%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A calzone is a folded pizza dough filled with various ingredients and baked in an oven. This version features a savory mix of meats, cheeses, and vegetables.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- peeled tomatoes
- fiordilatte
- cooked ham
- cow ricotta
- mushrooms
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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