Focaccia

€12

Jamon · Naples

Focaccia with stracciata, Cantabrian anchovies, lime and orange zest.

Nutrition

≈ 450 kcal± 30% · per portion of about 148 g

Protein9.7 g
9%
Fat16 g
32%
Carbohydrates65 g
59%

of which saturates: 1.9 g
of which sugars: 0 g
Fibre: 4.8 g
Salt: 2.4 g

Vitamins and minerals, % of reference intake

Vitamin E 23%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A flatbread baked with olive oil, topped with creamy stracciatella cheese, anchovies, and citrus zest.

Cuisine: Italian

Typical ingredients

focaccia
stracciatella
cantabrian anchovies
lime zest
orange zest

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Focaccia: where else to eat it Back to the menu of Jamon