Diaphragm steak, bernese sauce and roasted rosemary potatoes
Diaframma, salsa bernese e patate arrosto al rosmarino
€28
Classico Ristorante Contemporaneo · Naples
- Cereals containing gluten
- Milk
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein21%
- Fat60%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef served with a rich, buttery egg-yolk-based sauce and seasoned roasted potatoes.
- Cuisine
- French-influenced
Typical ingredients
- diaphragm steak
- eggs
- butter
- rosemary
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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