Nutrition
- Protein22%
- Fat40%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large, tube-shaped paccheri pasta served with a hearty ragout made from venison meat. The sauce is typically slow-cooked to develop deep flavors.
- Cuisine
- Italian
Typical ingredients
- paccheri pasta
- venison
- tomato
- red wine
- mirepoix
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic paccheri. This venue serves its own version.
- Origin
- Italy
Read more
Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.
Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0
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