Nutrition
≈ 400 kcalper portion of about 300 g
- Protein32%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed calf's liver prepared with onions, a classic Venetian dish.
- Cuisine
- Italian (Venetian)
Typical ingredients
- liver
- onions
- butter
- oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Fegato alla Veneziana: where else to eat it Back to the menu of Piccola Italia