Whole Schweinshaxn

Ganze Schweinshaxn

€32.90

Augustiner Klosterwirt · Munich · Ganze

Whole pork knuckle in dark beer sauce with potato dumplings and sauerkraut with bacon.

Nutrition

≈ 1,350 kcalper portion of about 600 g

Protein23%
23%
Fat60%
60%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A roasted pork knuckle typically served with a rich dark beer gravy and traditional sides.

Cuisine: German (Bavarian)
Origin: Bavaria, Germany

Typical ingredients

pork knuckle
dark beer
potato dumplings
sauerkraut
bacon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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