Roasted duck fillet with fig gastrique, balsamic pumpkin and king oyster mushroom
Filet de canard roti au figues gastrique, balsamique potimarron et éringhi
€25
Les Gourmands · Montpellier
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck fillet served with a sweet and sour fig gastrique, balsamic pumpkin, and king oyster mushrooms.
- Cuisine
- French
Typical ingredients
- duck fillet
- fig
- pumpkin
- king oyster mushroom
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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