'Effortless' edible crab in a fine tartlet, avocado, tangy apple mousse, trout eggs
Le crabe tourteau « sans travail » en fine tartelette ∙ avocat ∙ mousse de pomme acidulée ∙ œufs de truite
€23
L'Artichaut · Montpellier
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein17%
- Fat62%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate pastry shell filled with crab meat, accompanied by avocado, apple mousse, and trout eggs.
- Cuisine
- French
Typical ingredients
- crab
- avocado
- apple
- trout eggs
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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