Campidanese style mussels sautéed with Vernaccia, parsley, garlic and oil
Soutè di Cozze alla Campidanese con Vernaccia, prezzemolo, aglio ed olio
€18
Shannara · Milan
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein39%
- Fat44%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels sautéed in a fragrant liquid base of white wine, garlic, and herbs.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- mussels
- vernaccia wine
- parsley
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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