Cannelloni with duck ragù, truffle béchamel, onion sauce, fried leeks
Cannelloni al ragù di anatra, besciamella al tartufo, salsa di cipolla, porri fritti
€22
Particolare Milano · Milan
- Cereals containing gluten
- Eggs
- Milk
- Celery
Information about this dish is being prepared.
History of the dish
Italy
About the classic cannelloni. This venue serves its own version.
- Origin
- Italy
Read more
Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef.
Excerpt from the Wikipedia article “Cannelloni” · version used · CC BY-SA 4.0
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