Nutrition
≈ 500 kcalper portion of about 250 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried veal cutlet, typically seasoned simply and cooked in butter or oil.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal
- breadcrumbs
- eggs
- flour
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Milanese cutlet: where else to eat it Back to the menu of Osteria dell'Acquabella