Sweet and sour borretane onions
Cipolline borretane in agrodolce
€6
Osteria del Treno · Milan
- Sulphur dioxide and sulphites
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein4%
- Fat60%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small onions prepared in an agrodolce style, meaning they are cooked in a sweet and sour sauce, typically using vinegar and sugar.
- Cuisine
- Italian
- Origin
- Liguria, Italy
Typical ingredients
- borretane onions
- vinegar
- sugar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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